A couple of months ago, I came across a recipe for zucchini boats. Since zucchini is one of my favorite vegetables, the thought of having an entire half of a zucchini stuffed with whatever I decided to put in there was very, very tempting. The first time I made them, I stuffed them with aRead More
When it comes to breakfast, pancakes are the first thing that pop into my head. My family loves getting together for a big breakfast with all kinds of delicious goodies, but usually a pancake breakfast is on its own…well, with bacon, of course. Oh yeah, and homemade syrup as well. With that being said, whatRead More
When hosting dinner parties, I usually pick up a small container of honey butter to go along with our dinner rolls…and always get a good response. Well, there are some restaurants that serve cinnamon butter, and I see a similar response to that as well…so why not combine the two? Exactly. Folks, it doesn’t getRead More
Since Thanksgiving is approaching, the pumpkin fever has definitely hit. Last week, I made some pumpkin cupcakes that were absolutely delicious. My husband got excited when I told him that I made some, and asked me to save him one. I love the blondies that I’ve made before, and this is a pumpkin twist onRead More
Move over, Paula Deen! Okay fine, so maybe she’s ten million times better than I am at this stuff, but she is who I think of when it comes to good ole southern country cookin’ as being an expert. I’m determined to meet her one of these days, she’s just all kinds of awesome. I’llRead More
Chicken marsala is a popular Italian dish, and it’s actually a LOT easier to make than you would think. My sister-in-law serves her marsala with rotini pasta and mixes the sauce and noodles together in a bowl before serving, and personally I like it that way. The sauce is evenly distributed with the noodles, chicken andRead More
Click here to watch the video how to make these cupcakes! I’ll be honest…I’m not a big fan of pumpkin. But, these are absolutely delicious! The combination of yellow cake mix, cinnamon and pumpkin compliment each other so well. I normally make these in a mini muffin pan, and one batch makes about 90. Yes,Read More
When it comes to mocha, I’m a sucker. Bigtime. So, as I was scrolling through a recipe book, this title jumped out and bit me on the nose. Couldn’t have been more obvious that I HAD to make this following our dinner last night, so I added the ingredients to my grocery list and hitRead More
If you like my Peanut Buttery Heaven Cupcakes, you’re sure to love this cake! Over the weekend, some good friends were having a cookout at their house. When I asked him if they had a preference when it came to flavor or type of dessert, I received the response, “Anything with chocolate. peanut butter or cheesecake.” Read More
A good friend of mine is part of a dixie/country band based out of Atlanta, called the VaudeVillains. A big group of us got together a couple of weeks ago in Augusta and all went out to dinner. We don’t get to see each other very often, and earlier in the year when I wasRead More
